tag:blogger.com,1999:blog-3723327840869334395.post5083393788369369910..comments2024-03-22T18:13:10.026-06:00Comments on On the Alberta/Montana Border: Eating SnakeDiane Stringam Tolleyhttp://www.blogger.com/profile/09629946536985545457noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3723327840869334395.post-72813714607151056662016-03-23T20:12:51.430-06:002016-03-23T20:12:51.430-06:00I am ashamed to say this but I have no idea how to...I am ashamed to say this but I have no idea how to bake anything but box cake and brownies. I've never tried anything else. My oven and I have a love/hate relationship. It loves to burn me and I hate it. I'm working on it. Renahttps://www.blogger.com/profile/12296781992150172086noreply@blogger.comtag:blogger.com,1999:blog-3723327840869334395.post-38723832700620517932016-03-21T18:11:07.301-06:002016-03-21T18:11:07.301-06:00Oh no! That would be horrible, EC. A nasty surpris...Oh no! That would be horrible, EC. A nasty surprise, indeed.jenny_ohttps://www.blogger.com/profile/15475480579733466963noreply@blogger.comtag:blogger.com,1999:blog-3723327840869334395.post-66159036320266427292016-03-21T18:08:55.711-06:002016-03-21T18:08:55.711-06:00I love "snake" and any other raw dough g...I love "snake" and any other raw dough going, almost as much as I like the baked product. Except for things with eggs in them. I've even been known to change the order of ingredients so I can have a taste without the egg before adding it. It's worth it, I say! You had a lovely mom. I bet you do this same thing with your grandkids.jenny_ohttps://www.blogger.com/profile/15475480579733466963noreply@blogger.comtag:blogger.com,1999:blog-3723327840869334395.post-2534747096982107612016-03-21T15:51:48.620-06:002016-03-21T15:51:48.620-06:00Kitchen memories are the best! I've tried snak...Kitchen memories are the best! I've tried snake. Didn't like it. But slithering slices of dough are most likely wonderful. Stacihttps://www.blogger.com/profile/16784110145175659899noreply@blogger.comtag:blogger.com,1999:blog-3723327840869334395.post-266110467324786512016-03-21T14:19:52.933-06:002016-03-21T14:19:52.933-06:00I suspect that flour on the end of a dampened fing...I suspect that flour on the end of a dampened finger tastes much better than detergent granules. That came as a very nasty surprise to me.<br />That kitchen sounds like a warm and wonderful place. Which is still producing goodness.Elephant's Childhttps://www.blogger.com/profile/06650565833097914052noreply@blogger.com