Sometimes, our experiences define us.
Husby doing what he does so well... |
Husby doing what he does so well... |
Some of our blessings. Caution: Lift with care. |
I’ve looked around and learned a bit,
‘Bout SANDWICHES that are a hit,
Like TUNA, it’s a
place to start,
With cheese and spices in its heart,
A COMBINATION’S got no rules,
A sub or blt are cool!
A SIMPLE sandwich, simple, yes!
Just meat or cheese, but make it fresh!
Or STEAK, I’ve tried it once or twice,
With onions, grilled, it’s very nice,
A HAMBURGER is always good,
I’d eat it loaded, yes I would,
PANINI, that is something new,
Ciabatta bread and grill-ed too!
A CLUB, if I am not forsaken,
Chicken, Lettuce
Under Bacon,
A PINWHEEL is a pretty thing,
Tortilla wrapped and cut: a king!
With RIBBON you will get no gripes,
Bread, meat, cheese cut into stripes!
PASTRAMI has some special meat,
With cheese, tomato, lettuce. Neat!
BROADWAY. With crispy, we begin,
Toast, smoked salmon, eggs stuffed in,
A PO BOY, half baguette as base.
Then roast beef, shrimp or gator place.
EGG SALAD: Boiled eggs that are diced
And mixed with mustard, spices—nice!
CROQUE MONSIEUR: add ham,
gruyere,
Then dip in egg and grill for flair!
REUBEN: Corned beef, sauerkraut,
With Swiss cheese, what life’s all about!
And PBJ for something slick,
Just spread and eat. Delish. And quick!
GRILLED Cheese, best one of them all,
Beloved by both the big and small . . .
With all these choices, what to pick,
When lunch, you need that’s filling. Quick?
And tasty. That’s important, too,
Which would you choose and which eschew?
I know, for me, the answer’s there,
For which one I would say a prayer,
Sooo . . . ‘bout which of all these do I dream?
One made with rusk. Filled with ice cream!
Photo Credit: Karen of bakinginatornado.com |