The Root Cellar

Somehwere inside that red circle was . . . the stronghold

Under the floor of the old garage was a dark, mysterious, magical stronghold. A place of adventure. Of devious deeds and dead bodies long kept hidden. Where pirates, coming down the Milk River in ships, hid their treasures. And their secrets.

A place of adventure. Of wonder.

And vegetables.

Accessed only through a solid, well-camouflaged wooden door, this place was known only to the best and brightest . . . and bravest . . . that the ranch had to offer.

I was definitely one of those.

Okay, I admit that I had to wait until one of my larger, stronger minions actually grasped the great iron ring and pulled the door up on its protesting hinges to grant me entry, but from that point . . . I. Was. In. Charge.

Yes, okay, so they also had to reach up to the single hanging bulb and pull the string because it was too far up for me, but from then on . . .

Geeze.

I spent hours there.

Or at least as long as it took my mom to collect her baskets of vegetables and start back up the stairs.

At that point, I would abandon whatever scheme I had launched and scamper up behind her.

I could conquer worlds. Defeat any foe. Accept any challenge.
I just had a bit of a problem with being left in the dark.
The heavy door would be lowered into place with a theatrical thud, and the hideout's secrets would once more be hidden.
Entombed. Quietly, patiently waiting until the next time the sunlight briefly, piteously exposed them.

I loved the root cellar. I loved its mystery. Its possibilities.
But I should probably mention here that the south fork of the Milk River never, ever could have floated anything larger than a rowboat.
Well, except, maybe during the flood of '64. But a pirate raid, then, would have had to be brief. And fast.
So, my stone-walled, dirt-floored stronghold probably never concealed a treasure. Or a body.
I think a cat got mistakenly shut in once for a few hours, but as it emerged unconcerned and completely unscathed, I don't think that counts.
I don't know if that particular root cellar still exists. It had been years since I was back there. But my memories of it are still sharp and clear.
The damp, cool air. The 'heavy' feel of the stone walls and dirt floor. The . . . fuzzy-looking boards that formed the staircase.
But most especially the smells. Earth. Fresh vegetables. Wet, aged wood. Things growing. Things crumbling back into earth.
There is a addendum.
My husband and I have spent many hours travelling on the underground in London, England. It is a remarkably run, efficient system.
But in the deepest tunnels, we met with an unexpected bonus.
Stepping off the escalator, I took a deep breath.
Earth. Old timbers. The natural smells of molder and decay.
I smiled.
It smelled like memories.