Wrong Knife

Husby is a knife connoisseur.
A bona fide expert on all things sharp and/or pointy.
He and our son have a forge in the back yard and create their own.
Give lessons.
Advice.
He could tell you the quality of the steel just by holding it. Could explain what the ‘tang’ is. (And no, it’s not a drink for astronauts.)
Soooo . . . Connoisseur and expert.
Usually, it’s a good thing.
Except when I’m cooking and using my favorite knife-for-all-occasions. The knife that fits my hand. And is sharp and pointy.
And does the job.
Inevitably as I'm working, Husby will enter the room and announce, to any who may want to hear (no one), that I am once again using the wrong knife.
The fact that he is still alive is testament to my restraint and/or his ability to stay just out of reach.
I can see the headstone now: Here Lies Husby. Stabbed With The Wrong Knife.
Moving on . . .
Today, the planets aligned.
The ‘I’s’ were dotted. The ‘T’s’ crossed.
My ducks were finally in a row.
My ship had come in.
Because Husby, he of the infinite knife wisdom, used a small paring knife to slice the block of cheese.
Eschewing the handy-dandy cheese knife sitting nearby.
His excuse? The paring knife was already dirty and he didn't want to dirty another.
The consequence? The knife broke. Just behind the stubby little tang that cheap knives are known for. (See? I was paying attention.)
But the best part - the very best part – is this:
For the first time ever, I was finally able to say, “You used the wrong knife!”
You’ll have to picture the glee and handsprings.

My day has come.
I'm buying a lottery ticket . . .