Stories from the Stringam Family Ranches of Southern Alberta

From the 50s and 60s to today . . .



Saturday, April 16, 2016

Almost Royal

Go on. Give it a pull!
Life on a ranch is glorious.
Open, endless vistas.
Fresh air.
Time with your family.
And endless hours with your 'other' co-worker. Your steady, actually-does-most-of-the-work partner.
Your horse.
Did you know that horses are fun?
And smart?
With distinct personalities?
Some are lazy.
Some crafty.
Some love people.
All love to play.
A favourite game when I was growing up was 'tongues'. You would tickle a horse's lips until he stuck out his tongue, whereupon (good word) you would give it a little pull.
The tongue, I mean.
The horse would whip it back into his mouth.
Then promptly stick it out again.
Pull.
Retract.
Stick out.
Pull.
They loved this game.
They would play it for hours.
Or until you got tired of it.
You can probably guess which scenario usually happened first.
Enough background . . .
My Husby and I were touring the Buckingham Palace Mews, conducted by the head hostler to the Queen, Edward.
A very proper and pleasant British man who also loved horses.
We were instantly connected.
Moving on . . .
My Husby and I were having a great time.
We had dutifully and happily walked through the storage buildings.
Gotten up close and personal with the royal family's famous Gold Coach.
And had finally headed into the stables.
Ahhh! Heaven!
Horses are intensely curious.
If something is happening, they want to be front and center.
Gawking.
Getting in the way.
Pretending to be startled and fleeing spiritedly.
Coming back to see if there was anything they missed.
For the resident horses, our tour of the stables was out of the ordinary.
Everyone wanted a look.
Heads popped out of stalls the whole length of the building.
One horse, a handsome grey gelding, quartered by himself, was especially interested.
I should point out here that horses, when they meet another horse, sniff each other's noses.
A much more civilized practice in my opinion than what one would typically see when dogs greet each other.
Ummm . . . back to my story.
The big grey sniffed me.
I sniffed him back, then started to move on.
He moved with me.
I think someone was bored.
I touched his lips.
He licked them.
I pulled his tongue.
His head shot up, startled.
He stared at me for a couple of moments.
Then he stuck out his tongue again.
I pulled it.
He drew it back in.
Then he did it again.
This went on for some time.
Grant and Edward had been standing a little ways off, talking.
The horse and I were enjoying our game.
Then I realized that the stable had fallen silent.
The men were watching us.
Thinking they had finished their conversation, I patted my new friend and started toward them.
The big grey leaned out as far as he could, nickered at me and stuck out his tongue. “Hey! I'm not finished with this game!”
I laughed and patted him again.
Then joined the two men.
Edward was still staring. Finally he shook his head and in his perfectly modulated English accent, said, “I've never seen a horse do that before!”
He looked at me with renewed interest and said,” Any time you want to come back here, you are welcome. Anytime.”
A horse lover knows another horse lover.
And all horses are the same. No matter what circles they move in.

Did you like this story?
It's my contribution to an anthology: Mob Hit on My Gandmother's Dog
Hilarious Animal Stories
Order yours now!


Friday, April 15, 2016

It's Cold Inside

Because it's poetry month . . . 

From this spell of cold and damp,
The germs in close formation, tramp,
On my resistance, blithely stamp,
And place my head inside a clamp.

These foes, I did incarcerate,
And I shiver as I, here, relate:
While hoping to ameliorate,
Oh, woe, I did deteriorate.

Companions, mucus and some phlegm,
From deep within my system, stem,
Their presence here, I do condemn,
I want no close rapport with them.

I reach for some meds and groan,
My horrid fate I do bemoan,
And for all my sins atone,
And pray that soon I’ll be alone.

Then I think a sharpened knife,
Will quickly end my woeful life,
And my existence, hereto rife
With pain and suffering and strife.

Then, all at once, my life is blessed,
The germs are gone, the rheum expressed,
And all discomfort’s been suppressed,
It’s peaceful, now, within my breast.

Cheerily, from my bed, I climb
And wash away the sweat and grime.
My life is good, my soul sublime,
At least until the *sigh* next time.

Thursday, April 14, 2016

Speaking Dad

Buddies. Eh?
I knew what he was saying.
He knew what he was saying.
Too bad they weren’t the same thing . . .
When I was little, I hung around with my dad.
A lot.
Well, at least as often as time – and his busy schedule – would allow.
He was a rancher, veterinarian, Hereford Club director, 4-H Club director, Church leader, husband and father.
In no particular order.
Yep. When time would allow.
I made the most of every moment I had with him.
I chattered.
Constantly.
And every sentence ended with, “Eh, Dad?”
Okay, yes, I’m Canadian. It goes with the territory.
Moving on . . .
It must have been a bit annoying.
But he never showed it.
Patiently he answered me.
Every ‘eh, Dad’ was responded to with “B, Diane.”
I was happy. I thought ‘B’ meant ‘Yes’.
Our conversations must have been interesting . . .
“Horses! We love horses, eh, Dad?”
“B, Diane.”
“Look at those birds! They’re pretty, eh, Dad?”
“B, Diane.”
“Ooh! Look at the little calvies! They’re playing, eh, Dad?”
“B, Diane.”
“Mmmm! Dinner! We love dinner, eh, Dad?”
“B, Diane.”
You get the idea.
It was years before I realized that he was merely putting a non-committal ‘B’ with my ‘A’.
Just to keep the conversation flowing with a chattering little girl.
It worked.
And that’s what it’s all about, eh?
B.

Tuesday, April 12, 2016

The Hiding Place

Foreground: Mom's flowers.
Background: The garage. My hiding place was down and left.
On the Stringam ranch, we had an old garage.
Really old.
Grampa Stringam old.
It was long and single storied with white, stucco siding and very small windows.
At the north end, there was the big garage door.
Opening into a large, dark room that smelled of old oil and farm cats.
Cut into the thick planks of the floor of that room, was the heavy trap door to the root cellar, described here.
But the root cellar only took up half of the 'basement'.
The other half was a strange stable.
Really strange.
The entire room was deeply covered with straw. And had solid wooden dividers, forming tie stalls, though there was no where in the stone walls to actually tie anything.
And there were no mangers if one did manage to . . . tie . . . anything.
The weirdest thing about this stable was access.
The only entrance/exit was a small window high up in the south wall of the garage.
I often wondered how one could get any animals down there.
Someone didn't plan that very well . . .
No wonder the straw was clean, even though it wasn't fresh.
The small window, however, made an eminently suitable entrance/exit for children.
Like me.
And their toys.
Like mine.
It was my secret place.
My hiding place.
Where no one could find me.
All right, I admit that it was only about forty feet from the front door of the house. Well within hollering distance.
And that when my Mom wanted me, all she had to do was shout.
But I felt secret.
Hidden.
The single window had no covering, so, during the day, the room was brightly lit. And there was no danger that one could be shut into darkness by a heavy door.
One could slide in through the window, toys and all, drop into the thick straw, and spend hours in one's own little sunlit, straw-filled world.
Perfection.
It became the place where I parked anything I didn't want the other kids to get into.
And where I hid the stuff wasn't supposed to get into. (I once lugged in an entire boxful of old pamphlets and envelopes and stationary that Dad had tossed out. I know. Kids . . .)
I played happily for months in my secret stable.
Finally, I asked Dad what had happened to the door.
He stared at me, puzzled.
I explained that I had to crawl into the little stable through the window. What happened to the door?
He laughed. “That's no stable, Diane. That's the old ice house.”
Ah. Everything was explained.
Not.
“Um. What's an ice house?
Dad tried to explain to me that every winter, the men would go down to the river which just happened to flow right past the garage, and cut great chunks of ice.
Then the ice would be hauled up to the ice house and passed through the little window to someone waiting inside.
The straw was to keep it cold.
Weird.
I suspected that he was pulling my leg because I had played down there for months and I hadn't seen one bit of ice.
“Why would they do that?”
“Well, they needed the ice to keep food cold.”
“Why didn't they use the freezer?”
“They didn't have freezers.”
I stared at him. How could anyone survive without a freezer?
“They didn't even have a fridge.”
Okay, now I knew he was just making stuff up.
Everyone had a fridge.
Some people, like us, had two.
I shook my head. “Dad. Dad. Dad. That's just silly.”
And I went back to my playing.
But you know something?
He was right.
Sometimes dads are.

Monday, April 11, 2016

Barn Dance


From the ashes . . .
. . . rise the new and improved.







Ranch families know how to have fun and it usually involves dancing.
Let me explain . . .
Our barn had burned to the ground.
On my birthday. (see here)
It was a tragedy.
We lost some livestock and all of our tack and equipment.
But out of the ashes arose a newer, better, bigger barn with modern conveniences and plenty of room.
And lots and lots of places to play.
That's important when you're four.
Which I was.
Moving on . . .
The new barn was nearing completion and needed to be properly initiated.
A barn dance was called for.
I should mention here, that, in my world, barn dances nearly always occurred immediately after the barns were built before the smells from the denizens living below stairs began to permeate the hay loft upstairs.
Enough said.
People began to gather.
The Stringam Ranch is located twenty miles from the nearest town (Milk River) and is surrounded by other ranches with ranch families.
You have to look for your entertainment when you are that far from the bright lights.
A barn dance was eagerly anticipated and reason for a lot of excitement and everyone, from the elderly to the newly arrived, showed up.
Everyone.
Early. While my Mom was busy in the kitchen, happily baking and cooking.
There was much talk and laughter, old friends greeting each other for the first time since last summer's brandings and the anticipation began to build.
Finally, the piano player arrived.
And then the festivities hit a snag.
She had counted on the Stringams providing the piano but our barn didn't come equipped with one.
Go figure.
And this was the 50s. Electronic anything hadn't been invented yet.
We needed to find a real piano.
ASAP.
A quick phone call to Lethbridge secured one but it was an hour and a half away.
With a fast truck.
A willing group was dispatched and the rest of the party began to . . . party.
There was good food to eat and lots of news to catch up on.
The time passed quickly.
Finally, a truck pulled into the yard, horn blaring.
The piano had arrived.
Many hands pulled it from the back of the pickup and pushed it into the barn.
There was a brief discussion as to the best way to transport it from the ground floor to the hay loft.
Finally, it was centered beneath a large hay chute door. Ropes were passed beneath it and willing hands pulled it up to the dance floor.
I'm quite sure it must have weighed several hundred pounds.
You couldn't tell. It was a mere blur of movement as it made the trip.
Within seconds, and I do mean seconds, music was blaring forth and the dance floor was crowded.
The Stringam Barn Dance was officially underway.
I should mention, here, that this is where I learned to dance.
Standing on my Dad's feet.
Like many, many of the other kids in the room.
That's just how it was done.
The party continued throughout the night.
We danced the Butterfly, Schottische, Two-steps, various Reels, Old-time waltzes, Polkas and many others.
What the group missed in the first three hours, they made up for in the last.
Everyone started heading for home about the time the sun came up.
Just in time to do morning chores . . .

There is a codicil.
Remembering the fun we had as children, and seeing a marked decline in the great old Barn Dance, my family decided to re-introduce it to the world.
We started doing 'Family Dances' in 1990.
They were very popular.
Though we played in very few barns, and had all electronic equipment, the feeling was the same.
Families dancing together.
For nearly twenty years, we provided music and 'on the hoof' instruction to large family groups.
It was . . . fun.
And memorable.
A small slice of ranch life prolonged.

Saturday, April 9, 2016

Old. And Adding

A poem. Because it's Saturday.
Our good friend Shirley. Gramma and her little beans.
Great Gramma and her Little Bean
Had the greatest day you’ve ever seen.
They’d talked and laughed, played games – all sorts,
Built puzzles and a blanket fort.

Played Lego, making things just right,
Baked treats and had a pillow fight.
Played knights and forts, read stories, too,
Dressed up, and sang. (To name a few.)

Then, happily exhausted, they
Decided to slow down the day.
Great Gramma’s Little Bean and she
Were nestled down quite snug-i-ly.

Then LB stroked Great Gramma’s hair,
And to her own, she did compare,
“Yours is white!” said the little girl,
Gently touching her own curls.

Then the soft, plump hand the lines did trace,
That clearly showed on Gramma’s face.
“You’re old,” she said, with honesty.
“You’re so much older, Gram, than me!”

Great Gramma smiled, as Grammas do,
And touched the lines she too well knew,
She said, “The things you say are true,
I’ve lived a lot more years than you!”

“I’m four,” said Little Bean with pride.
And a grin that went from side to side.
“I’m eighty-six,” Great Gramma said.
She sighed. “Somewhere ‘tween birth . . . and dead.”

Then LB tipped her head askew,
And grappled with this thought so new.
And then she said, when she was done,
“Great Gramma, did you start at one?”

Friday, April 8, 2016

Neighbour Haven

Supplier of kindliness. And food.
The Stringam ranch was a large spread situated some twenty miles from the town of Milk River, Alberta.
The land stretched for miles along the Alberta-Montana border.
The buildings were nestled in a picturesque prairie valley somewhere in the middle, surrounded by tall cliffs and the lazy sweep of the south fork of the Milk River itself.
It was nine miles to the nearest neighbour.
But we got there as often as we could.
Or, at least we kids did.
Maybe I should explain . . .
In my day, the school bus service ended at Nine-Mile corner, a triangle of crossroads exactly – you guessed it - nine miles from the ranch.
This necessitated the driving, twice a day, of a vehicle to intercept said bus.
Okay, it was something unheard-of in this day of school bus service to your door, but it was a fact in the sixties.
Mom was the driver of choice, with occasional relief work by Dad.
But that’s only a peripheral to my story . . .
Less than a mile from that corner, at the end of a long driveway, was the Sproad farm. Our nearest neighbours.
Ben and Clestia Sproad were an elderly couple who raised sheep and milk cows. Their daughter had married and moved away and they had settled into a routine of farm work, household duties, grandparenting and kindliness.
Their home was a haven of peace, cleanliness, love and fabulous German baking.
Every day, after the bus had deposited our little group beside the road, and if our intercept vehicle was not in sight, we would excitedly begin the long trek toward the promise of smiling faces and wonderful food.
We didn’t make it often.
Usually, the ranch station wagon would come skidding around the corner in a cloud of dust and slide to a halt beside us, before we had taken much more than a few steps.
But occasionally, if Mom had been delayed, we managed the ten-minute walk and actually grabbed the brass ring.
Or, in this case, the freshly-baked reward for our efforts.
Served happily by Mrs. Sproad, and accompanied by her soft, cheerful chatter.
“Oh, Di-ane! You are getting zo big. Zoon you’ll be taller than me! Here. Have another.” And she was right. By the time I was in sixth grade, I had passed her by.
On these special days, Mom would appear, rather red-faced and spilling apologies. “Oh, Clestia! I’m so sorry! I got tied up . . .”
It didn’t matter. Mrs. Sproad would laugh and offer something to Mom as well.
Soon we would be on the road back to the ranch.
Still tired from the day.
But with bellies filled with yumminess and hearts filled with cheer.
Nine-Mile corner no longer exists.
And the Sproads have long been gone.
But I can still taste that baking.
And feel the love.

Thursday, April 7, 2016

Unin'Habit'ed


Sisters
Also a Sister







In our church, everyone is addressed either as 'Brother' or 'Sister'.
It gives a fun, family feel to the congregation.
And to the whole 'attending church' scenario.
It was something I was raised with.
Women my Mom's age were Sisters.
Men were Brothers.
Life was simple.
Moving forward twenty years.
Still attending church.
Still addressing each other as either Brother or Sister.
But now, there was a new generation, calling me Sister.
I should point out, here, that when you work in the children's organization, or Primary, you instantly gain rock-star status if your class members meet you outside of church.
Hence, you can be wandering in the mall and a young voice will scream out, "Mom, look! It's Sister Tolley!"
And I do mean scream.
Back to my story . . .
One day, I was shopping with my children, plus a few.
Because who wants to go shopping with just your family?
A cry suddenly rattled the rafters of the local Safeway.
"Sister Tolley! I didn't know you shopped here, too! Look! Look! It's Sister Tolley!"
And then a chorus of "Hi, Sister Tolley!" "Sister Tolley, look what I'm wearing!" And the all-important, "Sister Tolley, look what I can do!"
It was adorable.
I oohed and aahed over their clothes and accomplishments and our two groups separated, intent once more on whatever it was that had originally brought us into the store.
One of the boys who had come along for the amazing experience of shopping with two parents and ten children turned to my son and whispered, loudly, "Wow! I didn't know your Mom was a nun!"
Okay. Not something you hear every day.
Or ever.

Wednesday, April 6, 2016

A Round Tuit

When a man says he’ll do something, he’ll do it.
There’s no reason to remind him every six months or so.
My son is a great husband and father. Hard-working. Attentive.
Present.
Busy.
He doesn't always get to things right away.
But he does get to them . . .
His wife had taken a package of pork chops out of the freezer and set them to thaw in the fridge to prepare for dinner.
Plans changed.
The chops were shoved toward the back.
One morning, she opened the door and a slight ‘off’ odour wafted out.
The pork chops had ripened.
It wasn't a good thing.
She asked her husby to take the package out to the compost.
He agreed to do so.
Two days later, the chops were still there.
And the smell was getting stronger.
Finally, tired of waiting, she grabbed the package and marched it out herself.
Muttering imprecations under her breath.
Okay, that’s how I imagine it . . .
Then she got out a fresh package of chops and put them in the fridge to prepare for dinner.
Déjà vu.
As dinner approached, she went to the fridge to retrieve the package.
It was gone.
Puzzled, she looked again through the fridge.
No chops.
And no one else in the house knew anything about them.
Sigh.
Finally, she called her husby at work.
“Did you touch those chops I had in the fridge?”
“You told me to take them out. So I did.”
Yep. He doesn't always get around to it on your time line.
But he does get it done.

Tuesday, April 5, 2016

Boot(Root)legging

Mark. With his friend.
Our family loves root beer.
Homemade.
And our eldest son can sleep through anything.
These two facts are related.
Maybe I'd better explain . . .
My Husby loves to make root beer.
And he's very good at it.
I got my first taste of his homemade brew on our wedding night.
Neither of us drink alcohol, so he had brought several bottles of the magical elixir in his suitcase so we could toast each other.
It was . . . fun.
And thus began a family tradition.
I should explain here that root beer making is an exact science requiring skill and knowledge.
And large containers.
Grant used a garbage pail. A new one, purchased for that exact reason.
Just so you don't get the wrong idea.
Moving on . . .
He would add the precise amount of water, then the elixir, then the sugar.
And finally, the yeast, the vitally important 'makes everything else work' ingredient.
Then the stirring.
And finally, the fun part, the bottling.
One important aspect of root beer making is the two to three weeks of 'construction' time.
It must sit quietly in a warm spot during that all-important period.
That's where our son, Mark, comes into the picture.
Mark was our first-born. He was little.
We kept his room warm.
Perfect for a couple of cases of root beer bottles waiting to 'become'.
Now, the biggest problem with home-brew is that, as the brew ages, the pressure inside the bottle builds. And after a few uses, some of said bottles may become weak.
And you can't tell, by looking, which are so affected.
You can probably guess what happens then.
Pop! Fizz!
Mess.
Ugh.
It was very early morning. Grant and I were still soundly asleep.
The glorious rosy sun was just rising on another perfect prairie morning.
It's my story, I can remember is how I want.
Suddenly, there was a dull 'popping' sound.
Then another.
We were instantly awake. And knew, just as instantly, and with the instinct of new parents, what those sounds meant.
Our root beer was ready.
And we had a couple of weak bottles.
And, more importantly, they were posing a very real threat to our baby, sleeping mere inches away in his crib.
Imagining projectiles of glass flying everywhere, we scrambled from our bed, threw open the baby's room door and charged inside.
Before you get too excited, I should explain that things weren't as bad as we had imagined.
Whew.
The bottles had obviously become weak at the base of the neck.
They looked as though they had been neatly beheaded.
The neck and lid were sitting right beside each bottle.
Our sleeping baby was fine.
Visions of flying glass faded from our minds and we immediately turned to the next problem.
Clean up.
Jabbering excitedly, we gingerly disposed of the broken pieces and hauled the remaining cases from the room.
Then proceeded with the scrubbing and vacuuming.
Finally satisfied with our efforts, we prepared to leave the room.
It was then I realized that Mark hadn't made a sound throughout the entire . . . loud . . . process.
I peeped into the crib.
He was still rosily, happily, soundly asleep.
Snoring slightly in that cute 'baby' way.
Huh.
My Husby and I learned several things that day:
1. Re-use your root beer bottles judiciously.
2. And don't ferment your root beer
3. In the baby's room
4. Unless he's a great sleeper
Cheers!

Monday, April 4, 2016

Accidental Discovery

For once, he’d listened to his wife,

How to ameliorate her life,
And he went without delay,
To take her on a holiday.

But as he hastened to comply,
In proving he was one sweet guy,
He left his glistening lab in less
Than pristine order, I confess.

While those two hurried who knows where,
One petri dish abandoned there,
A part of his criteria,
Was moistened with bacteria.

When they returned, that fateful dish,
Was not as clean as they could wish.
Bacteria, possession had,
And things were looking rather bad.

Except one place had not been ‘got’,
No icky growth upon that spot.
Instead, a little bit of mold
Had landed there and taken hold.

Beating off the icky stuff,
And proving it had strength enough,
Its presence brought discovery,
And new ways for recovery.

I guess you’ve guessed by now that guy
Was christened Fleming from on high.
And penicillin, started small
S’the best discovery of all!

After that, we note that he
Made no startling discoveries.
His wife, by his chaos dismayed
Decided she would hire a maid.

Saturday, April 2, 2016

Aversions 101

You want me to eat what . . .?
My Dad always claimed to be allergic to onions.
Whenever he ordered any burger, he always asked them to 'hold the onions'.
We just assumed that he really was allergic to onions.
Later in life, we discovered that his reticence was due, not to allergies, but to aversions.
There's a difference.
But what a scheme!
My kids tried to use it, too.
Our eldest, Mark, became quite expert.
His particular nemesis?
Beans.
Harmless, deep-browned, baked beans.
My personal favourite.
And one of the major ingredients in my award-winning chili.
Something that appeared with amazing regularity on the family dinner table.
Mmmmm.
From his very earliest years, Mark exhibited an unparallelled reluctance to put those nasty, evil beans anywhere near his mouth.
Regardless of how many times they might appear on his table.
Once, when he was just learning to say the blessing on the food, his father tried to trick him into 'bean acceptance'.
Grant: “Father in Heaven.”
Mark: “Father in Heaven.” (But imagine it in a little 20 month-old voice.)
Grant: “We thank thee for this food.”
Mark: “We thank thee for this food.”
Grant: “Because it's so yum.”
Mark: “Because it's so not yum.”
Laughter (Grant).
More laughter (Mom).
Grin (Mark).
And so it went.
For 19 years.
At the age of 19, Mark received a mission call for our church to Boston, Massachusetts.
He excitedly prepared to go.
I took him aside. “Mark, you know what they call Boston, don't you?”
“What?”
“Bean Town.”
His face whitened a little. “Bean Town?”
“Yep. Where do you think the term 'Boston Baked Beans' comes from?”
He had to sit down for that one. “Boston Baked Beans,” he said, faintly.
“Yep. So you'd better get used to eating them, because you will probably be getting them morning, noon and night.”
“Oh.”
He went anyways, brave boy that he was.
And returned two years later.
We met him at the airport.
We had sent our little boy.
We brought back an adult.
The first thing I asked him was how he felt about beans now that he had spent two years in the midst of the world's best bean eaters.
His response?
“I just got served beans for the first time yesterday.”
Even the 'Bean Towners' catered to my son . . .
Mark eats beans today.
Mostly to show his children it can be done.
But he doesn't wage much of a battle.
His oldest daughter Megan's favourite food is Grandma's chili.
Okay, maybe the acorn skipped a generation, but it still landed near the tree.

Friday, April 1, 2016

Mom Spit


Notice the cute little boys.
One with hair. One with . . . cheeks.
Ignore the glasses.
When I was expecting my second son, I craved anything 'tomato'.
Pizza, spaghetti, anything I could put tomatoes in or on.
But especially tacos.
Mmmmm. Tacos.
There was only one problem.
I couldn't get them hot enough.
I would buy the hottest salsa I could find.
Not enough.
Add a couple of drops of Tabasco.
Still not enough.
A few more drops. (I admit it. My spice world was limited to salsa and Tabasco.)
Almost there.
Seven drops.
Perfect.
And that's the way I ate them.
The entire nine months.
My baby boy was born without any hair on his head.
None.
I think I burned it off.
This is relevant.
Moving on . . .
After the baby arrived, my husband took his little family out for fish and chips.
Mmmmm. More food.
I had our newest baby in a snuggly on my chest.
Toasty and comfortable.
Just the top of his little, bald head peeking above the dark green corduroy of the carrier.
My dinner arrived.
I looked at the loaded plate.
Then at my baby.
I could take the carrier off and lay it on the table, I suppose.
But that would take effort. And the food was there, waiting to be devoured.
Hunger decided. I would just eat.
Over the baby.
It was just like being pregnant again.
Sort of.
All went well.
The mushy peas went first. That was easy. I just held the bowl close and spooned.
Then the fresh, deep-fried, perfectly cooked fish.
Mmmm.
And finally, to top everything off, the thick, golden brown chips.
With ketchup.
Paradise.
Dip.
Munch.
Dip.
Munch.
Then, that fateful dip.
Splat.
Right on the top of my baby's bald head.
Oops. What to do?
I could get a wipe and clean it off politely.
Pfff. One swipe of my tongue would take care of it much, much better.
Done.
I happily went back to eating my chips.
That's when I noticed the woman sitting at the next table.
Looking at me.
A frozen expression of horror on her face.
Clucking in disgust, she stood up and marched huffily from the restaurant.
I remember being a trifle embarrassed.
And briefly uncomfortable.
Then I shrugged.
In the days before wipes, Mom used to clean entire faces with mom spit and a Kleenex. I even heard that Mom spit on a Kleenex would get rust off a bumper.I guess it's all a matter of perspective. Hunger and convenience win.

Thursday, March 31, 2016

Jam Test

Mmmmm. 
Sweet, tasty stickiness.
It categorizes you.
Marks your place in the family.
Even decides if you will be granted admission to the family.
It provides delicious accompaniment to your breakfast, and, at times, other meals during the day. (Members of my family eat it the Swedish way, with grilled cheese. Ick!)
It is yummy, and, if not eaten in copious (Ooo, good word!) quantities, is even very good for you.
I'm talking about jam.
Tasty, sticky, always lands toast-side-up. Jam.
More particularly, strawberry vs. raspberry.
It is the family 'Maginot Line'.
You can be on one side or the other.
Both of which are tasty.
Or so I'm made to understand.
But wander over to the other side only in times of dire necessity, like when your server has run out of packets.
My Husby and I realized very early in our marriage that we needed to have a jar of each on the breakfast table.
His - strawberry. Mine - delicious.
Oops.
I mean - raspberry.
And, as our kids grew, they learned to take sides.
Mine.
Except for our second son, who is Switzerland.
And prefers apple jelly.
We don't talk about him.
Moving on . . .
Once the lines were duly drawn in the family nucleus, it was time to start challenging prospective additions [i.e. fiancé(e)s] to declare their preference.
I should point out here that it is a grueling test.
The nervous neophyte is seated at the breakfast table. The two jars are brought forward. The family waits, breathlessly.
And I do mean breathlessly.
If anyone takes their time making a choice, family members have been know to pass out cold.
I won't tell you what we do to them while unconscious.
But I digress . . .
The prospective member of the family makes a choice.
And my side cheers.
It's true.
Every single one has chosen raspberry.
Until our last son-in-law.
Who chose . . . poorly.
I maintain that he was coached.
Money might even have changed hands.
So the score now stands at : strawberry - two, raspberry - 10.
And one son who will not be mentioned.
Now for the next generation.
Our eldest grandchildren are ready.
Time to make a choice . . .

Wednesday, March 30, 2016

Close Brush

Du-dum. Du-dum. Dum-dum-dum-dum-dum-dum-du-du-duuhhh!
He’d been away at work.
Ten days on.
And now he was home for his four days off.
The kids were in bed and he and his wife were preparing for a similar eventuality.
He was brushing his teeth.
His toothbrush was lying, conveniently, at the edge of the sink.
He grabbed it and shoved it under the water from the tap.
Then added a small strip of toothpaste.
And proceeded with the business portion of the endeavour.
At first, the pleasant taste of mint suffused his tongue.
Then . . . something different.
Floral?
Was he tasting something floral?
The scent wafted up through his nostrils.
Okay, this was like no toothpaste he had ever experienced.
He pulled the brush from his moth and looked at his wife. “This tastes funny. Why would I taste floral?”
His wife clapped a hand over her mouth. “Oh,” she said. “I forgot.”
He slowly lowered his brush into the sink, his eyes now riveted on her. “What did you forget?”
“William got hold of your toothbrush and was dipping it in the laundry detergent cup. I left your brush beside the sink so I’d remember to rinse it out!”
And . . . we’re home.

Tuesday, March 29, 2016

Close Encounter With Stupidity

When Dad was talking.
I was listening . . .
Every. Square. Foot.
The annual production sale at the Stringam ranch was the highlight of our year.
It’s when we had the most visitors.
The most traffic.
The most income.
And the most work. Both before and after.
Before, we had the cattle and the ranch to prepare and beautify.
After, we had the deliveries.
Our family hauled cattle to nearly every square foot of North America.
Every. Square. Foot.
It was a slow, exacting task.
Driving the length and breadth of this continent in a truck, hauling a boatload of bawling cattle. Mapping out places to stop each night so the animals could be released, fed and watered.
Then loading them up the next morning to continue the journey.
Yep. Slow and exacting.
And it wasn’t without its own adventures - due to oversight, wrong-place-at-the-wrong-time, misfortune.
Stupidity.
Or all of the above.
Let me tell you about it . . .
Mom and Dad were trucking cattle through Alberta.
They had only been on the road a few hours.
And were, ironically enough, just passing an auction market where a cattle sale was ongoing.
A truck pulled out.
Pickup. With the tailgate down.
This will become significant . . .
Spotting the slow-moving vehicle, Dad pulled into the other lane to give it a wide berth.
For several seconds, the two of them occupied close quarters.
Dad and his heavy rig in one lane.
The man and his pickup in the other.
Then, suddenly, inexplicably, the pickup decided to pull over.
Directly in front of Dad.
The collision was immediate.
And inevitable.
Remember when I mentioned the pickup’s tailgate?
Well, that comes into play here.
Dad hit that tailgate going sixty miles per hour.
Both vehicles jammed to a halt.
Then the drivers, both unharmed, got out to inspect the damage.
The grill of Dad’s truck had been caved in, rupturing the radiator and radically displacing the fan and other important features.
Interestingly enough, though, the gate had slid with surgical precision between the headlights and the running lights of the truck, leaving all four intact.
So the front of the truck had been crushed.
But without cracking a single light.
Okay, well, it was interesting to us . . .
Dad scratched his head and looked at the driver of the pickup. “Why did you pull over in front of me?” he asked.
“Oh, I was sure you could stop,” was the reply.
Dad blinked.
The man repeated the statement to his insurance company.
Who also blinked.
And paid.
Dad was involved in two automobile accidents in his life.
Both resulting in considerable vehicular damage.
And neither of which was his fault.
I wish I could say the same about me.
Sigh.

Monday, March 28, 2016

Meeting the Neighbours

Stories with Dad . . .

See?
It seemed like a good idea.
Movie night in town.
A bit romantic.
A bit relaxing.
And a much-needed break from two tiny children.
Mom and Dad piled into the car and headed out.
Unbeknownst (Ooo! Good word!) to them their neighbour to the west also thought it was a good night for a break. The difference was that she and her friends decided to take their break at the local bar.
And they had begun a bit earlier. In fact, they were taking last call, just as my parents were starting out.
Their two worlds collided, quite literally at the town bridge.
Oh, and you should probably know: DUI hadn't been invented yet.
Milk River, the town, nestles closely to Milk River, the river. On February 28, 1952, there was only one bridge spanning the foaming torrent - okay, the frozen-over, snow-covered mass of ice.
This bridge was sturdy - iron bolted to iron bolted to concrete – and built to withstand all sorts of abuse.
Good thing, too.
There was only one problem. It was a narrow bridge. One car at a time, thank you very much.
Mom and Dad were approaching from the south.
Carlights ahead told them that someone else was approaching from the north.
No problem. Dad slowed his vehicle.
The car opposite did the same.
As Dad was much closer, he took that as a sign that he should continue.
He drove onto the bridge.
Then realized that the car coming toward them, was still coming toward them.
The two of them met at the far side.
And not in a good way.
The driver of the other car, in a warm, invincible glow derived from her time spent with friends at the local bar, decided that, though it had never happened before or since, two cars would fit nicely on the bridge.
She was wrong.
Her car hit the bridge support hard enough to shake up her passengers.
Surgically remove a wheel.
And knock out her own front teeth.
The car then spun around and neatly caved in the side of Mom and Dad’s car.
Dad quickly determined that Mom was uninjured, then jumped out and ran over to the other vehicle.
The driver’s face was so swollen and bleeding from her forcible connection with the steering wheel that Dad didn't even recognize his neighbour. Now panicked, he ran to the theatre a quarter of a mile away to use their phone, quickly calling the police.
Then he ran back.
I should mention, here, that the road across that bridge is a major Canadian route. Part of the Alaska Highway. On a quiet evening in 1952, the fact that it was completely blocked didn't even raise an eyebrow.
In fact, no one noticed.
Okay, major route is only a subjective term.
Back to my story . . .
Mom and Dad did what they could for the passengers of the other car.
The police arrived and alternately helped and pried.
Finally clearing the road for any possible future travellers.
The passengers received medical care.
And everyone limped home, surprisingly (except for the missing teeth) uninjured.
Mom and Dad missed their movie.
But that was okay.
They were unscathed.
And reality is far more exciting.

Saturday, March 26, 2016

Gift Horse

There’s an old saying, ‘Don’t look a gift horse in the mouth’.
Now you should know that horses, as they get older, show it mostly in their teeth.
The older the horse, the more outward sloped the teeth.
I’ll talk more about this later . . .
We once received a gift horse.
Okay, well, it was a yellow Chevette.
But it was a gift.
And had several 'horses'.
The car was . . . old.
Rust spots bloomed like a garden.
The doors hardly closed. Or if they did, hardly stayed closed.
Or you couldn't get them open.
The internal organs alternately belched or squealed.
There was, literally, no back floor on the driver’s side.
And pieces quite frequently dropped off, made scraping sounds on the pavement, or detached altogether, only to be run over by the vehicle that had lost them.
Case-in-point: The muffler. It dropped to the ground during an early-morning commute and the car lurched suddenly up on one side as the wheels ran over it.
The car had one thing going for it. It had a new engine – put there by our good friends, the former owners. People who then made the magnanimous gesture of presenting it to us.
I'm quite sure you are wondering why they would do such a thing. (Because they had finished school and had made the recent move to newer, or at least less rusty.)
And why we would go on driving our 'testament to rust'? (We were still poor college students with four kids and little means of support.Who needed all the help we could get.)
So ‘Rusty Yeller’ made the daily commute to college with my Husby.
Often, they would sit in traffic, cars around them humming or growling happily.
While this car made its convincing impression of Chitty Chitty Bang Bang.
Without the cuteness.
Or magic.
This went on for several months.
Finally, my Husby neared graduation. He would soon have a Master’s degree under his belt.
It was time to move up a peg on the whole ‘commuter’ scale by selling the car.
We weren’t asking much.
Just pay for the ad and the car is yours . . .
No bites.
We tried to give it away.
Still no takers.
Finally, Husby took to leaving it parked at the college with the keys in it, hoping to entice some desperate, or at least near-sighted, student into taking it for a spin.
A long spin.
Nothing.
Oh, come on! Vehicle theft had reached near epidemic proportions on that campus!
Obviously, the students were a bit . . . judicious . . . with their choices. Choosing cars that were, oh I don't know . . . road-worthy? 
Not the car, but you get the idea . . .
Sigh.
We finally got rid of the car.
Traded it on a push, pull or drag sale.
I think we even got $500.00!
So, back to the gift-horse scenario.
And the looking of said horse in the mouth.
In the usual sense, it means that one shouldn’t start to find the faults in a gift.
In our case, we did look.
Saw the new engine. 
And ignored the rust spots and obvious problems which later proved . . . rather important.
My lesson? Don’t bother to look a gift horse in the mouth.
Let the rust and disease put you off right from the beginning.

Friday, March 25, 2016

The Idiot Sundae

This . . .

Plus this . . .

Plus this . . .

Plus this . . .

And finally, this.
Dad loved telling this story. Of his first day as a father . . .
He had just left his newborn daughter and her mother sleeping happily at the hospital.
The newly-minted father stepped out into the sunshine and grinned.
He needed to celebrate.
He stood there for a moment.
Then it hit him. What better way to celebrate then with a dish of ice cream at the Spudnut Shop?
Soon he was standing in the familiar café, studying the menu on the wall.
Hmm . . . he’d always wanted to try the Idiot Sundae.
He took a deep breath and grinned.
Perfect!
He stepped to the counter and placed his order.
“Just take a seat, sir,” the soda jerk said. “We’ll bring it right out.”
He did.
And they did.
Now I should probably mention, here, that the Idiot Sundae was a concoction of twenty large scoops of various flavours of ice cream. With all of the fixings.
All. Of. The. Fixings.
And one spoon.
The . . . platter . . . was brought out.
And slid carefully onto the table in front of him.
Heaven.
Another grin as he picked up the spoon.
And started working his way through the melting mound of deliciousness.
He did well.
One scoop after another disappeared.
Finally, there were only three scoops left.
He stared at them.
Three scoops.
He groaned.
He.
Just.
Couldn’t.
Do.
It.
He dropped the spoon in defeat.
So close.
So very close.
And today, almost 65 years later, he remembers those three scoops left melting in the dish.
And wonders.
Was he an idiot for leaving them?
Or just an idiot for ordering in the first place.
You decide . . .

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