Mmmmmm . . . |
Every family has customs at Christmas.
Some are fun.
Some funny.
Some weird.
Our family has several that fit into
this last category.
One is Christmas stockings.
Okay, yes, I know that many, many
families enjoy the custom of stuffing a stocking for each family
member.
It's what goes into said stockings that
sets our family apart.
Maybe I should explain . . .
On Christmas, after the kids have been
shuttled off to bed, Mom and Dad (alias Santa) bring out the loot.
Erm . . . gifts.
Each stocking is laid out and stuffed
full.
I look after the common, everyday,
run-of-the-mill gifts:
1.Toothbrushes.
2. Socks.
3. Underwear.
4. The orange in the toe.
My Husby looks after the strange and
bizarre:
1. Various styles of catapults.
2. Magnets.
3. Quirky -- ie. strange – books,
puzzles and games.
4. Expanding T-shirts. Just add water.
5. And little tins of meat.
I know what you're thinking.
Why on earth would someone give his
kids catapults.
You weren't?
My mistake.
Sooo . . . tinned meats.
Every year, each of our children found
a tin of . . . something . . . stuffed into the inner reaches of his
or her stocking.
And I'm not talking tuna fish here.
These were tins of something fancifully
called: Vienna sausage.
In various flavours.
All neatly and brightly and
attractively packaged.
And yes, I realize that there may be
people around the world who love Vienna sausage.
My kids were raised on the prairie.
And served beef three meals a day.
With the occasional foray into the
world of chicken or pork.
If the animal didn't originally bellow,
oink or cluck, they regarded it with deep suspicion.
Or outright revulsion.
Okay, the ingredients listed on the
Vienna sausage tins said: beef and/or chicken and/or pork and/or
meat.
But it was mechanically de-boned and
mixed with . . . other stuff.
So in the words of my kids, mystery
meat.
Need I say that my Husby's gifts
weren't received with gladness?
Probably not.
Oh, they tried it.
The very first year.
It . . . wasn't popular.
No tin was every willingly opened
again.
And when the detritus had been cleared
from the front room after the all-important opening of the gifts, the
only things remaining were several tins of meat.
Left where they had been dropped upon
being discovered.
Husby immediately scooped them up and
stowed them carefully away.
Only to bring them out and drop them
into another stocking the next year.
One particular tin of sausage
re-appeared six years in a row.
The last year in Argentina, where our
youngest son was living at the time.
His roommate ate it.
Something we didn't think was possible.
One of our kids asked their father why
he kept putting those little tins of -to them- inedible meat in the
stockings.
His answer surprised all of us.
“Because I want you to appreciate
that we live in a place where we have plenty. That tiny tins of
mystery meat can be laughed over and disregarded. We are very
blessed.”
We truly are.
Diane, I am laughing because I am very well acquainted with those tins of Vienna sausage. For us, growing up without much, these were treats. My mother would empty them into a bowl and pour apple cider vinegar over them and liberally pepper them. And we'd stand around the bowl and share. I realize this is strange. I mean, really, canned meat? Ick. But I will always have a soft spot in my heart for those little tins and the memories of standing around a bowl sharing a treat with my family. It's funny how when you don't have much in the way of material things you seem to be even richer in memories. Thanks for the smile and the reminder.
ReplyDeleteThank you for sharing your wonderful memory, Amy! It brings back my 'Spam' days. Hmmm. I think I feel another blog coming on . . .
DeleteWoulda' thunk there would be a life message in mystery meat....and bravo to the kid who finally asked the all important WHY.
ReplyDeleteThe rest of us just shuddered and discarded. At least there was one smart one . . .
DeleteOh, that Vienna sausage...
ReplyDeleteThe 'pizza' flavour was no improvement...
*shudder*
Oh, the lessons learned! :)
DeleteOur Christmas strange food was from our Norwegian heritage--Lutefisk. It was the Christmas eve tradition. Actually the fish didn't taste that bad, bathed in butter. But the smell of it cooking drove most people outside. In later years I found out why--it was cured in lye. It has given us a lot of laughs in later years, especially when our new spouses were first subjected to it. Needless to say we haven't carried on the tradition. Shirley Jorstad
ReplyDeleteAh, Lutefisk! The odes that have been penned in its name! Mom tried to make it once. I'll never forget it. It was proof that, with enough butter, you can eat almost anything! Thank you for sharing, Shirley!!!
DeleteWe have tins of that in our food storage. Never, ever been brave enough to try them. Now after reading this, I don't think I ever will. HA ha.
ReplyDeleteYou can trust me on this one. Really. :)
DeleteVienna sausage was a treat in our house, too. 1950's. Mom seldom used processed food, so chipped beef on toast (the proverbial you know what on a shingle of military fame)and Vienna sausages were exotic meals.
ReplyDeleteBwahahaha! I never saw Vienna sausage when I was growing up. Mom always fed us Spam. Oh, the stories I could write about that tinned marvel! :*
DeleteOh, the memories you've created for you kids. Loved this post.
ReplyDeleteThanks for stopping by, Kathi! And yes, that's one thing my husby managed to give the kids oodles of. Memories!!!
DeleteI LOVE this little life lesson. You have a very wise husband. Thanks for sharing his wisdom! I needed some today... especially since I can't seem to find mine anywhere with my lost mind! :)
ReplyDeleteHe's definitely a keeper!
DeleteYou always make me laugh! I hope you manage to find your mind. Mine might be with it . . . :)