Stories from the Stringam Family Ranches of Southern Alberta

From the 50s and 60s to today . . .



Saturday, March 15, 2014

Pi(e) Night 2014

As the evening began . . .
Sixty-two pies!
Sixty two.
And they ate all but twenty . . .
Left-overs anyone?!
As it ended . . .
And a fun time was had by all . . .
Well, by me at any rate!
Cleaning up now.
See you tomorrow!

Posted by Diane Stringam Tolley at 9:10:00 AM
Labels:

15 comments:

  1. DragonPawLadyMarch 15, 2014 at 9:17 AM

    Can I have half a dozen of those pies? Some friends of mine that couldn't make it to Pie Night want to have some...

    ReplyDelete
    Replies
    1. Diane Stringam TolleyMarch 15, 2014 at 1:59 PM

      Have to see how many are left after the pot luck tomorrow...

      Delete
  2. AnonymousMarch 15, 2014 at 10:12 AM

    Lots of pies for the freezer...that will save you some time down the road.

    ReplyDelete
  3. jenny_oMarch 15, 2014 at 10:59 AM

    I did what the label told me to do. Really!

    Those pies look soooo good!

    ReplyDelete
    Replies
    1. Diane Stringam TolleyMarch 15, 2014 at 2:00 PM

      Yay! Your room's ready!

      Delete
    2. jenny_oMarch 15, 2014 at 8:47 PM

      Oh dear, I meant I marked my calender so I'd remember to make my own pies next year!! But, sure, I'll hop a plane to Alberta instead :) hee hee

      Delete
    3. Diane Stringam TolleyMarch 16, 2014 at 11:54 AM

      Heehee! You're room is still ready! :)

      Delete
  4. LeAnnMarch 15, 2014 at 4:03 PM

    Wow, that would be a few to give a way or freeze. It would also be quite the clean-up. Loved the pictures!
    Blessings!

    ReplyDelete
    Replies
    1. Diane Stringam TolleyMarch 16, 2014 at 11:59 AM

      Wow. They're pretty much all gone now! Best year ever! :)

      Delete
  5. RiverMarch 16, 2014 at 12:20 AM

    Yay for frozen pies! Meals for at least twenty days.
    What were all the original pies? Different varieties or all the same? Meal pies or dessert pies? I'm just curious. I'll be making apple pie tonight.

    ReplyDelete
    Replies
    1. Diane Stringam TolleyMarch 16, 2014 at 12:05 PM

      Okay. Here's the selection: Apple, blueberry, banana-cream, cherry, coconut cream, chocolate cream, strawberry-rhubarb, pumpkin, lemon dessert pies. And a batch of meat pies as a lead-in. And as of today, only two left! :)

      Delete
    2. RiverMarch 17, 2014 at 12:12 AM

      strawberry-rhubarb! I'm drooling here....I usually do apple-rhubarb when rhubarb is available.

      Delete
  6. Carol CassaraMarch 16, 2014 at 5:57 AM

    Pies. Another reason to want your life. Oh, I love pie!

    ReplyDelete

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