Stories from the Stringam Family Ranches of Southern Alberta

From the 50s and 60s to today . . .



Tuesday, April 21, 2020

Baked Snake

It'll get you!
I like snakes.
And it's because of my Mom's cooking.
Hmmm. Maybe I'd better explain . . .
I loved to watch my Mom when she was in the kitchen.
I would sit on the cupboard, more or less out of the way.
And follow her movements closely.
She peeled potatoes so fast that I thought every potato had two skins.
I had watched.
Two skins.
Because there was always a skin where she had just peeled.
At other times, she could take her large ceramic bowl and dump in this and that and come out with something delicious.
Every time.
I once told her she was a 'dump cook'.
"I'm a good cook!" she protested.
I tried to explain that that was what I meant, but I don't know if I got through.
But I digress . . .
Sometimes, she would start her trusty Sunbeam mixer.
A sure Diane magnet.
Within seconds, I was standing beside her.
"Mom! Can I have a taste?"
"Honey, it's just butter and sugar."
"But it looks so good!"
"Well, if you want . . ."
Did you know that butter and sugar can actually taste really good?
Well, if dispensed by Mom on a large cake spoon.
But the best of all was when Mom would bake buns.
Or rolls, for anyone who doesn't feel comfortable calling them 'buns'.
She would dump in (see above) bits of this and that and make a large, sticky mass.
Then she would start punching with her hands, adding little bits of flour.
I should point out, here, that if you see a great tub of something powdery and white in Mom's kitchen, icing sugar tastes infinitely better on the end of a wet finger than flour.
Just sayin' . . .
She would punch and punch until she had her dough to just the right consistency.
And yes, I did know what consistency meant.
For a four-year-old, I was a brainiac.
Mom would pinch off a portion of the larger mass and work it into a long roll, ready to cut into smaller pieces.
Then would come the exciting part.
She would chase me around the kitchen, wiggling this long roll of dough, and saying, "Sssssss!"
That was my cue to run around and shriek loudly.
I was good at it.
The dough snake was going to get me!
The dough snake was going to get me!
Finally, when Mom had had enough, she would set the 'snake' back on the counter and proceed to chop it into bits.
One of which she gave to me.
Snake really tastes delicious.
Remember the part when I said 'brainiac'?
I lied.

3 comments:

  1. As much as I hate snakes, I think your mother could have won me over too.

    ReplyDelete
  2. Awww, what a great mom. And yes, everything that comes out of mom's mixing bowl is going to taste good.

    ReplyDelete
  3. Great memories, Diane. I love how this speaks of a wonderful relationship with your Mom.

    ReplyDelete

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