Stories from the Stringam Family Ranches of Southern Alberta

From the 50s and 60s to today . . .



Tuesday, March 1, 2022

Hog Heaven


Nog, as was.
The Tolleys love pigs.
Our pigs lived in delux accommodations: a stout, wooden granary, next to the chicken coop. The door had been removed. It was now the pig house.
It was a comfortable place, deeply filled with straw. Warm. Dry. Situated in it’s own private yard, which, in turn contained the all-important feed trough. Food magically appeared there following the shouted words, “Pig! Pig! Pig!”
A cloud of dust would immediately ‘poof’ out of the perpetually open doorway and the pigs would emerge as though shot from a cannon. Zip! Zip! Zip! They would scamper excitedly around the pen. Then make their way over to ‘dinner’ where they would nose through the day’s offerings. 
And I do mean ‘nose’. 
From that point, one could leave them munching happily, or simply stand beside the fence. Inevitably one, or all, of the pigs would move closer for a scratch.
They were a gregarious lot. And they loved humans. For obvious reasons.
Unfortunately, fulfilling the measure of their creation meant that, inevitably, they would end up on someone’s plate. This never bothered them. Or us.
Because our loading ramp was ‘under construction’, our pigs were loaded, literally, by hand. Four members of the family would grab a leg and lift the pig into the back of the truck. Of necessity, this had to be done before the animal reached a size that would . . . make this difficult.
Then we acquired Nog.
When just a piglet, Nog and his brothers were attacked by a pack of dogs running in the neighbourhood. His brothers were killed. Nog was badly injured, the dogs having torn a wicked slash across his back, from hipbone to hipbone.
He healed, more or less, but had difficulty walking quickly. That didn’t slow him down in the eating department, however. Or the growing department, for that matter. Somehow, we were so excited over his recovery, that we missed the fact that he was . . . getting bigger. By the time we realized it, he was already too big to load by our usual method. We would have to wait for the loading ramp. 
Which we did. 
And allow him to continue to grow.
Which he also did. At a startling rate.
Along with the ramp, we were also building new corrals at the time, the old ones being somewhat . . . old. As new areas were enclosed, we would send in the milk cow to graze down the grass and weeds. One particularly overgrown spot, just outside the pigpen, seemed an ideal place to let both the cow and the pig graze. We put them in together.
With startling results.
For several minutes, they attacked the fresh green growth. Then they spotted each other.
Nog, by this time weighed in at about 600 pounds. A solid mass of fat built low to the ground. An eating machine. Kitty, our Jersey milk cow, probably weighed about the same, but stood considerably taller. With long, graceful legs and a slight body. The corral wasn‘t big enough for the both of them. 
They attacked.
At first, my son, Erik and I couldn’t believe what we were seeing. A slight, tawny cow, head to head with a massive hunk of red pig. But it was real. The two of them pushed and shoved for several seconds, breathing heavily. 
Then the cow realized, finally, what we observers had seen at the start. That she couldn’t win. The pig’s lower centre of gravity and generous girth were an advantage.
She broke off the . . . umm . . . exchange and headed to the far corner of the corral. There she calmed herself and proceeded to eat once more. 
Nog did the same. Several minutes went by. Then they ‘discovered’ each other once more, and treated their audience to round two. Also entertaining. Also won by the pig. 
By this time, my son was laughing so hard, he had fallen off the fence he was sitting on and now lay in a helpless heap on the ground. Nog moved over and sat beside him, still breathing heavily from this second encounter. His manner said it all. “There, I took care of that little problem! Now you are safe!”
The cow had had enough, and though the two of them remained in the same pen for several more minutes, she carefully kept the breadth of it between them.
But left us with the memories.

4 comments:

  1. You got the area grazed down and entertainment as well. A two-fer!

    ReplyDelete
  2. I love pigs so much! I'd become too attached which would probably result in overpopulation.

    ReplyDelete
  3. I'm a little surprised you could name and scratch an animal and then eat it later on. That's true country philosophy. We (former city people) never got cuddly with our chickens (not that they were cuddly). Not hard to eat a rooster that tried to attack you every time you went to gather eggs.

    ReplyDelete
  4. Heeheehee! Probably as entertaining as bull sumo (in Japan, they let bulls try to push each other out of a ring, similar to human sumo). Who'd a thunk they'd see each other as enemies.

    ReplyDelete

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