Stories from the Stringam Family Ranches of Southern Alberta

From the 50s and 60s to today . . .



Monday, October 17, 2022

Pass the Bruschetta!

Italian food, I love! It’s true!

But picking one specific? Oooo!

How does one choose which dish to eat?

With Pizza, spicy; Nougat, sweet?

Spaghetti’d wake me from the dead,

When paired with some Focaccia bread,

Some Ravioli would be nice,

Or how about Risotto (rice!),

Or Pasta Carbonara, yum!

With Panna Cotta’d please my tum!

Bruschetta start and Gnocchi end,

Then Tiramisu ‘tween us friends?

Some Cannoli? Give me lots!

All topped with Marinara sauce!

Or Tortellini, grab a fork,

I love it stuffed with cheese and pork!

But try to choose just one? I’m stumped,

All these and more would get me pumped!

So...

My memorable Italian ‘spree’?

Any one someone makes for me!


Cause Mondays do get knocked a lot,
With poetry, we all besought
To try to make the week begin
With gentle thoughts,
Perhaps a grin?
So KarenCharlotteMimi, me
Have crafted poems for you to see.
And now you’ve read what we have wrought…
Did we help?
Or did we not?

Bathtubs, we'll discuss next week,
Joins us--it'll be worth a peek!

Thinking of joining us for Poetry Monday?
We'd love to welcome you!
Topics for the next few weeks (with a huge thank-you to Mimi, who comes up with so many of them!)...

Most Memorable Italian Meal (October 17) Today!

Bathtubs (October 24)

Halloween -or- your favourite Knock-Knock Joke (October 31) 

Oatmeal (November 7)
Pickles (In or eating!) (November 14)
Giving Thanks! (November 21)
French Toast--or Breakfast (November 28)
Mittens (December 5)
Poinsettia -or- Potted Plants (December 12)
Muffins (December 19)
Candy Canes (December 26)

6 comments:

  1. And now I'm hungry! Lovely post :-)

    ReplyDelete
  2. Oh how I wish Italian food loved me as much as I love it!

    ReplyDelete
  3. Wish I didn't love carbs so much, but I do! All your yummy writing is whetting the appetite...Laurie

    ReplyDelete
  4. Ohh you had troubles choosing as well. I like this poem, and I am happy that I just ate before reading - else I would have gone amok cooking

    ReplyDelete
  5. You are so right! If someone else cooked, it's a favorite.

    Love the new topics. For future possible consideration, treasure, stuffed animals, get lost, clocks or time.

    ReplyDelete
  6. My husband is of Italian descent on both sides of his family. And I love his cooking. Italian food, yum!

    ReplyDelete

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